The world’s most important professional event dedicated to the art of Confectionery and Artisan Ice Cream, which has been the benchmark for innovations in the entire industry for more than 40 years, returns in 2023. We at Laforgia Group could not miss this unmissable event! Now we tell you all about it!
What is Sigep?
Sigep is a key meeting point for all professionals in the horeca field to be able to address, together with the most important experts and opinion leaders, market trends, product innovations and news in the field of communication dedicated to the sector.
The 44th edition of Sigep returns to its period of origin, January 21-25, and we at Gruppo Laforgia will participate in this unmissable fair with an immersive experience, with the aim of giving visitors the opportunity to learn about and experience the environments we create for our customers.