For more than 40 years, Sigep has been the reference point for innovations in the entire Dolce food service industry, providing a comprehensive overview of all the innovations offered by the market: raw materials and ingredients, machinery, various equipment, as well as furniture, packaging and services.
This year again, we at Laforgia Group could not miss this unmissable event with numerous events and surprises.
Sigep History
Sigep is the world’s most important professional event dedicated to Artisan Gelato and more generally to the Art of Confectionery. Important meeting point for the exchange of ideas, trends and new visions presented each year by the industry’s most important exponents and opinion leaders.
International competitions, demonstrations, talk shows, workshops and training meetings for all participants resume in the various thematic arenas.
The 5 interconnected business units cover: ice cream, pastry, chocolate, coffee and bakery.
Laforgia at Sigep 2023
The 44th edition of Sigep returns to its period of origin, from January 21 to 25, and we at Gruppo Laforgia will participate with an enveloping experience and a unique and unmissable program capable of offering all those who come to visit us the chance to learn about and experience the environments we create for our clients in 360 degrees.
In our pavilion, we have encapsulated the achievements and projects carried out over the years, thus creating a guided tour of experiences and emotions, where you can rediscover the atmospheres of some of our successful formats.
Our lead actor: The Magnificent Bench
Visitors to Sigep 2023 will be able to view our “Magnificent” counter live. These aim to enhance the freshness of the product in the display case through a combination of the circulating air filter and a disinfection device: before entering the evaporator, the air is disinfected and cleaned to be then expelled into the counter to
Allow the freshness of the product to last for a long time.
What we aim to achieve is to fully support our clients in the implementation of an entire project. From design to business analysis and sales strategies, from actual delivery to furniture production.
In our pavilion you will be able to access the many limited number events with leading professionals from the marketing and communication and horeca industries, an unmissable opportunity to deepen and improve your online and offline visual identity and make your brand successful.
Come visit us at Sigep 2023, January 21-25, in Hall B7 Stand 127.